MUNCHIES FOR EVERYONE !

Shannae first developed a love for cooking at the age of 6, witnessing her mom hustle and operate a cook shop trying to make ends meet as a single mother. Her first actual moments in the kitchen though were with her grandmother, who taught her traditional family recipes from their home country Jamaica. She later migrated to Canada at the age of 14  to live with her father who was also a cook and an entrepreneur. By the time Shannae was 16 and old enough to work, she made her first steps into the food industry. She's worked in multiple restaurants across toronto, from family style to fine dinning. Shannae later graduated high school and went straight to college where she studied Hospitality & Tourism Management at Centennial College. One of her favourite courses she excelled in was food & beverage and culinary skills. This knowlege drove her interest in the industry even more causing her to play multiple positions in the field. She's worked her way up from developing customer service skills as a lead hostess to becoming a hard working server and later a talented chef in her community; the 28 year old mompreneur's dedication and passion is truly alligned with her purpose today.

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